A lot of people think that cooking is a hassle. The following article gives you tips on how to make cooking fun and enjoyable.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Go past the usual pale tan color and take them to a caramel gold. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.
Slice meats into thin strips on the bias when prepping for stir-fry. Cutting meat thinly can be difficult and time-consuming. Remove the meat when it is firm but before it freezes, and cut at an angle of 45 degrees against the grain.
Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. Using this method will help ensure your food is as tasty as possible.
Do not throw your sauce away. This simple trick can save it. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Slowly add this mixture to your simmering sauce to thicken it up. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.
People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Remember the rule, one bad apple will spoil the bunch.
It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. There are a lot of things you can prep the day before you need to cook. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
Sometimes when someone's grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.
Think big if you plan to make chicken stock. Plan on preparing a large pot of stock in order to freeze it for storing. You can use your homemade chicken stock for soups, casseroles and stews. After the liquid has cooled you can store it in heavy-duty freezer bags.
A healthy way to cook vegetables is to saute them with a little bit of chicken broth. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. This method of cooking vegetables will be tasty and rich in nutrients.
Try different liquids in recipes calling for water or milk to add some new flavors to your meals. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Other dairy products such as buttermilk or sour cream can be used in place of milk. Substituting the liquid in a dish can add nutrient content, flavor or both.
The stress of making dinner can be alleviated by prepping certain ingredients the night before. You can marinate the meat, make sauces, grate cheese and cut up veggies before retiring for the evening. This alleviates stress at suppertime since you have already done part of the work.
Make your own sun-dried tomatoes. Dry your own by slicing ripe tomatoes 1/2" thick, or cut Romas in half, lengthwise. Place cut side up on a clean cooling rack and salt lightly. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. This will be good for up to two weeks, and should be refrigerated during that time.
Be sure to save your leftover turkey after Thanksgiving dinner as opposed to pitching it. Divide the leftovers into meal sized portions and freeze them for the future. The turkey can stay fresh for weeks this way.
Keep your supplies and utensils well organized. If they aren't organized, you will waste valuable time getting everything together at the last minute. Try to keep similar things in one place. For instance, spices can be placed in the same compartment.
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To avoid mistakes like burning your food while you are cooking, it is of the utmost importance to stay organized. An organized kitchen is a much more productive kitchen. Unorganized cooking stations may mean you lose money and valuable food that is better suited to eating.
Although macaroni and cheese is considered to be a simple dish, there are steps that must be followed to produce the perfect bowl of comfort. The macaroni turns out perfect this way and is to die for once the nice velvety cheese is melted over the noodles. Stir the cheese sauce into your perfectly cooked noodles. Add some extra flavor with pepper.
Add a little salt to your cutting board whenever you are slicing up some herbs. Salt will not only add flavor to your herbs, but it will keep the herbs on the cutting board. Then monitor the amount of salt that you add to the food as it is cooking. The salt will stick to the herbs, adding some extra flavor to your dish.
The night before you cook, try to prepare as much as possible. This will keep you from being distracted while the food is cooking. It can be dangerous preparing ingredients while hot oil is cooking on the stove, for instance. Having everything ready beforehand is safer and less stressful.
This article describes a number of ways to add more life and enjoyment to your cooking. Use these tips to become more creatively engaged in cooking, and actually start to enjoy yourself!